Prep cook, Commis

 PRIMARY FUNCTION
To assist in the preparation and service of quality meals for our guest and staff

MAJOR RESPONSIBILITIES

1. # Contribute to the success of our food preparation by helping the department meet its objectives
2. # Prepare menu items as designated by the sous chef and cooks.
3. # Help to maintain all necessary mise en place
4. # Carry out cleaning duties as designated
5. # Contribute to menu planning by communicating ideas the Chef and Sous Chef.
6. # Assist in controlling food cost by rotating stock and maintaining proper storage
7. # Maintain your station in a clean and sanitary condition keeping in mind safety first
8. # Understand that job shifts and hours fluctuate with business demands. Shifts may include early mornings late evenings, weekends, and some holidays
9. # Carry out all duties as requested by management
10. # Read and understand Staff handbook
11. # Attend and participate in staff meetings
12. # Fill out closing inventories for prep and order

SKILLS REQUIRED

1. # Basic understanding of food preparation, sanitation and food handling
2. # Able to follow recipes
3. # Be a team worker
4. # Be reliable

PHYSICAL REQUIREMENTS

1. # Able to lift and carry items up to 60 #s
2. # Able to work standing for long periods
    

   4900 Wing Way, Paso Robles, California, 93446	1-805-237-2007	Cateringbyrc@aol.com
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