MAJOR POSITION RESPONSIBILITIES

1. #    The scheduling of all cold kitchen staff members
2. #    The ordering and inventory of all food items
3. #    Must check with the Sous Chef for up and coming events
4. #    Costing forms to be completed for each menu item in your department and up dated monthly
5. #    Hiring, training and supervising of the staff are, to be done with consult of the Chef
6. #     Evaluations are to be completed every 4 months and reviewed by the Chef
7. #    Butchery and pastry fall under your domain
8. #   All cold food items; i.e.:  patties, galantines, ballottine, mousses, salads, cold appetizers, cold tozucini, salad dressings, cold sauces, remoulades, marmalades, flowers and garnishes
9. #   Maintain a good food cost and quality making sure that all product is rotated and stored properly as well as utilized properly
10. #  Adhere to menu guidelines, when variation is necessary, cross-reference menus to avoid duplication
11. #   Maintain your station in accordance to our Health and Safety procedures
12. #    To report to the Chef any opportunities
13. #   To help with menu creativity
14. #    Your job is to work in unison with the Sous Chef helping the Chef in the delegation of tasks and the follow up of all responsibilities in your department
15. #   To understand that job shifts and hours will change according to business demands, they may include early mornings, late nights, weekends and holidays
16. #   Duties may vary 
17. #   To carry out any other task assigned by management
18. #   To read and understand the Staff Handbook
19. #   To attend and participate in staff meetings
20. #    Check and add here to departmental goals assist in developing and maintaining them

SKILLS REQUIRED

1. #   Knowledge of food preparation, service presentation, willingness to learn and to teach others
2. #   Knowledge of all kitchen equipment, safety and sanitation
3. #  To be not only a team worker but also a team leader
4. #   Supervisory skills
5. #   Organizational skills
6. #   Must be self motivated

PHYSICAL REQUIREMENTS

1. # Able to lift and carry items up to 60#'s
2. # Able to work standing for long periods 
    

   4900 Wing Way, Paso Robles, California, 93446	1-805-237-2007	Cateringbyrc@aol.com
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