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Entremettier
PRIMARY FUNCTION
To provide excellent meals for our guests and
staff from the preparation through clean up.
To assist the Chef and/or Sous Chef in meeting the
objectives of the food service operations.
MAJOR POSITION RESPONSIBILITIES
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Soups, stocks and vegetables, sweet courses in
association with the main meal
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To set the mise en place for your station
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To cook ala minute items as ordered
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To maintain your station in accordance to our health and
safety procedures
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To report to the Chef and/or Sous Chef any opportunities
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To help with menu creativity
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To understand that job shifts and hours will change
according to business demands, they may include early mornings,
late nights, weekends and holidays
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Your duties may vary
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To carry out any other task assigned by management
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To read and understand the Staff Handbook
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To attend and participate in staff meetings
SKILLS REQUIRED
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Knowledge of food preparation, service presentation,
willingness to learn and to teach others
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Knowledge of all kitchen equipment, safety and sanitation
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To be a team worker
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Organizational skills
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Must be self motivated
PHYSICAL REQUIREMENTS
- # Able to lift and carry items up to 60#'s
- # Able to work standing for long periods
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